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Key traits
Critical balance between vegetative growth and fruit quality
Cultivation
focus:
Managing water availability for berry development and quality attributes (sugars, acids, phenolics); disease control (powdery/downy mildew)

Common
challenges:
Fungal diseases (Powdery mildew, Downy mildew, Botrytis bunch rot), uneven berry ripening, significant yield/quality impacts from drought or heat stress, especially post-veraison


How Nando helps
Improves
Mobilization of P, K, and micronutrients important for berry quality
Enhances
Vine resilience and photosynthetic activity during periods of abiotic stress (drought, heat)
Supports
More uniform berry development and ripening processes

Related products
Other fruit crops
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