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Key traits

Critical balance between vegetative growth and fruit quality

Cultivation
focus:

Managing water availability for berry development and quality attributes (sugars, acids, phenolics); disease control (powdery/downy mildew)

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Common
challenges:

Fungal diseases (Powdery mildew, Downy mildew, Botrytis bunch rot), uneven berry ripening, significant yield/quality impacts from drought or heat stress, especially post-veraison

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How Nando helps

Improves

Mobilization of P, K, and micronutrients important for berry quality

Enhances

Vine resilience and photosynthetic activity during periods of abiotic stress (drought, heat)

Supports

More uniform berry development and ripening processes

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