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Acidophilic (prefer low pH soils)

Mycorrhizal-dependent

Shallow roots phenotype

Key traits

Strengthens

Root health and proliferation in acidic conditions, water uptake and drought tolerance

Reduces

The negative impacts of suboptimal pH on nutrient availability

Supports

Consistent flowering, berry set, and fruit development in low-pH growing systems

How Nando helps

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Cultivation
focus:

Maintaining acidic soil pH, consistent water management, ensuring availability of micronutrients (especially iron)

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Common
challenges:

Iron chlorosis due to insufficiently low pH, drought stress impacting shallow roots, root rot diseases (Phytophthora) in poorly drained soils; maintaining beneficial mycorrhizal populations

Recommended 
articles

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