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Critical balance between vegetative growth and fruit quality
Deep but selective root system sensitive to soil structure and salinity
High potassium demand during berry development and ripening
Key traits
Improves
Mobilization of P, K, and micronutrients important for berry quality
Enhances
Vine resilience and photosynthetic activity during periods of abiotic stress (drought, heat)
Supports
More uniform berry development and ripening processes
How Nando helps

Cultivation
focus:
Managing water availability for berry development and quality attributes (sugars, acids, phenolics); disease control (powdery/downy mildew)

Common
challenges:
Fungal diseases (Powdery mildew, Downy mildew, Botrytis bunch rot), uneven berry ripening, significant yield/quality impacts from drought or heat stress, especially post-veraison

Other fruit crops
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